The art of coffee tasting
LEARNPRACTICE
CONNOISSEURSHIP & REFINED TASTE
Describe coffee like a professional taster
You'll learn 19 words for talking about origins, roasting, brewing and flavour. Afterwards, you can describe a coffee as bright, earthy or full-bodied, with precise, expressive language.
IN THIS LESSON
19 new words
Learn each one, then practise with a quick quiz.
LEVEL
C2
WORDS
19
QUESTIONS
14
Part of Connoisseurship & refined taste on the C2 trail.
